408 WEST EIGHTH STREET, SUITE 101
DALLAS, TEXAS 75208
MAP & DIRECTIONS
TUES-SAT: 5:30-10 p.m.
Tucked into a historic building in the Bishop Arts District, Lucia is a small, chef-owned Italian restaurant. The menu changes frequently and features hand-crafted salumi and fresh pasta made in house daily.
We still have some reservations available the last week of December. We’ll be open Sunday the 28th through Wednesday the 31st with a special menu each night…
Sunday December 28th – A Night in Southern Italy - Alfonso Cevola, Director of Italian wine for Glazer's and award-winning wine journalist, will host a dinner featuring wines from Southern Italy. Seatings will be at 6 pm and 8:30 pm. $150/person not including tax and gratuity.
Monday December 29th – Sous Chef Dinner – Talented Sous Chefs Mike Gibson and Justin Holt will take over the Lucia kitchen and present a dinner of their own devising. While the dinner will be in the key of Lucia, the chefs may have some surprises in store... Seatings will be at 6 pm and 8:30 pm. $150/person not including tax and gratuity.
Tuesday December 30th and Wednesday 31st – Truffle Pig Dinners - Celebrate the new year with grower Champagne and elegant reds, fresh truffles, and…of course, pork. Seatings will be at 6 pm and 8:30 pm. $200/per person not including tax and gratuity.