SAMPLE MENU

* Our menu changes frequently.*

ANTIPASTI
Chef’s Choice Salumi 40 
Duck terrine, coppa, bresaola, capicola, lomo embuchado,  Soppressata,
black pepper salame, pickles, grissini,  potato focaccia with sobra/macha & provolone

Six foie gras stuffed prunes 12

Sourdough with cultured butter 9

Six or twelve raw oysters with Ruby Red grapefruit mignonette 20/40

Crostone with pork pate, pistachios and black truffle 35

Endive salad with crème fraiche, orange, hazelnut, capers and breadcrumbs 17

Beet and radicchio salad with robiola and salsa di mollica 18

Celery root soup with bacon and black trumpet mushroom oil 18

Musetto with polenta taragna, a soft egg, mustard greens and horseradish 20

Cured ocean trout, pickled cippolini, gribiche and trout roe 20

PRIMI

Smoked sweetbread francobolli with sage, brown butter and aceto balsamico 29

Risotto with crab, chives and brown butter 31

Fettuccine with duck confit, maitake, foie gras butter and black truffle 48

Ricotta gnocchi with spicy tomato sauce, salumi, and rapini 30

SECONDI

Berkshire pork collar cooked in hay with trumpet mushrooms, fingerlings and rapini 42

Duck breast with root vegetables, kale, quince and black walnut 45

Monkfish with chickpeas, greens and a chili/olive condiment 38

DOLCI

Apple cake with bay leaf ice cream and buttermilk caramel 16

Valrhona chocolate with coffee and Cardamaro 16

Dulcey tart with hazelnut, brown butter, sage and grapefruit 16

Please inform your server of any allergies or dietary restrictions prior to ordering.

We do our best to accommodate dietary restrictions, but if you have multiple restrictions, we may not be able to provide the dining experience you're looking for. Please email us at info@luciadallas.com well before your reservation to see if we'll be able to accommodate you. While we don't have gluten free pasta, we have other gluten free options. And while your choices may be limited, we can accommodate vegetarians with some of our housemade pasta and bread and cheese based dishes. We are not able to accommodate a vegan diet.

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

A 20% service charge is added to all checks in order to create a more sustainable, equitable work environment for our team. No tipping is expected.