Lucia Dallas

408 WEST EIGHTH STREET, SUITE 101
DALLAS, TEXAS 75208
MAP & DIRECTIONS

phone: 214-948-4998

TUES-SAT: 5:30-10 p.m.

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Menu

Sample Menu

Antipasti
Salumi misti – a tasting of house-made cured meats 18/28
 Red Wattle speck, Coppa, Soppressata, Basturma, soujouk, Rabbit rillette and chicken liver crostini  

Cheese Board 16
Fiore Sardo, Raschera, Rocbleu and Camembert

One foie gras stuffed prune 1

Baby lettuces with lemon, smoked anchovy, garlic and extra virgin olive oil 8

Mangalitsa Prosciutto with figs and arugula 19

Crostini with lardo fresco and radishes 12

Crudo of Sea trout with fennel, capers and preserved bergamot 15

Peter’s Point oysters with cucumber mignonette 18/36

 

Primi

Potato gnocchi with Red Wattle pork ragu, matsutake and rye crisps 16/23

Taglierini cacio e pepe 15/22

Farro verde with chicken gizzard confit, kale, maitake and Comeback Creek peppers 16/23

Smoked lamb sweetbread/ricotta ravioli with cippolini, brown butter and sage 16/23

Bigoli with pumpkin, pancetta and chard 15/22

 

Secondi

Berkshire pork jowl with garbanzo beans, cavolo nero and Comeback Creek peppers 29

Sea trout with endive, guanciale and dill pollen 29

44 Farms flat iron, fingerlings, broccoli, shallots &  garlic/anchovy butter 29

Veal tenderloin saltimbocca with maitake, arugula and brown butter 32

Rabbit leg with cauliflower puree and chanterelles in scapece 30

 

Dolci       

Watermelon sorbetto 8

Milk chocolate/buttermilk panna cotta with sanguinaccio, cocoa nibs and malt gelato 9

Carnaroli budino with pear, hard squash, candied nuts and hickory nut caramel 9

Olive oil cake with figs, whipped cream and toasted pistachios 9