Lucia Dallas

408 WEST EIGHTH STREET, SUITE 101
DALLAS, TEXAS 75208
MAP & DIRECTIONS

phone: 214-948-4998

TUES-SAT: 5:30-10 p.m.

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Menu

Sample Menu

Antipasti
Salumi misti – a tasting of house-made cured meats 18/28
Red Wattle culatello, Soppressata, hazelnut salame, soujouk, n’duja & chicken liver crostini  

Cheese Board 16
Roccolo, Raschera, Verde Capra and Miranda

One foie gras stuffed prune 1

Baby lettuces with lemon, smoked anchovy, garlic and extra virgin olive oil 8

Red Wattle Prosciutto with melon and arugula 16

Crostini with caponata 12

Lemon arancini with garlic ricotta and parsley aioli 12

Six Puffer’s Petite Select Wellfleet oysters with cucumber mignonette 18/36

 

Primi

Potato gnocchi with artichokes, shallots and coppa di testa 16/23

Taglierini cacio e pepe 15/22

Scallion risotto with Speck and Jimmy Nardello peppers 16/23

Swiss chard and ricotta mezzalune with chicken hearts, chanterelles & smoked onion 16/23

Cavatelli with basil/almond pesto and cherry tomatoes 15/22

 

Secondi

Berkshire pork secreto with Romano beans, purple hull peas & charred peaches 30

Jidori chicken with speckled grits and cavolo nero 30

Sea scallops with artichokes, La Ratte potatoes, capers and lemon verbena 31

Braised oxtail with toasted semolina budino and celery salad 30

Veal chop with fennel, red onion, figs, chanterelles and onion jus 42

 

Dolci       

Melon sorbetto with Moscato d’Asti 9

Milk chocolate/buttermilk panna cotta with bittersweet chocolate budino, nibs and malt gelato 9

Brown butter crespelle with sweet ricotta, stone fruit and gelato di amaretti 9

Olive oil cake with figs, whipped cream and toasted pistachios 9