Lucia Dallas

408 WEST EIGHTH STREET, SUITE 101
DALLAS, TEXAS 75208
MAP & DIRECTIONS

phone: 214-948-4998

TUES-SAT: 5:30-10 p.m.

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Menu

Sample Menu

Salumi misti 18/28

Wild boar prosciutto, fennel/orange salame, coppa, Soppressata, pork rillette, Texas Wagyu Basturma, chicken liver and lardo crostini  

Cheese Board 14
Quadrello di bufala, Bayley Hazen, Sunset Bay, and Ardrahan

One foie gras stuffed prune 1

Baby lettuces with lemon, garlic and extra virgin olive oil 8

Striped bass tartare with cucumber and green almond 12

Baby octopus, braised in ink, with ceci and cress 13

Garlic soup with squid, n’duja and parsley 15

Crostini with ricotta, favas and morels 14

 

Primi

Spring pea and fava bean agnolotti with brodo Parmigiano 15/22

Semolina gnocchi with asparagus, mushrooms & Taleggio fonduta 16/23

Tagliatelle with veal ragu and broccoli raab 15/22

Otto file polenta with slow-cooked guanciale, spring onion and broccoli di cicco 16/23

Aleppo taglierini with smoked oysters, ramps and breadcrumbs 16/23

 

Secondi

Veal chop with peas, pancetta, asparagus, cippolini and lettuce 42

Wild striped bass with celery root puree, spice roasted carrots, leeks & bergamot 30

Pitman Farms duck breast with farro di grano arso, spring onion, broccoli di cicco 33

Texas Wagyu coulotte with fingerling potatoes, escarole, green garlic & salsa verde 36

Berkshire secreto with anchovy, chili, roasted cauliflower, raisins and capers 30

 

Dolci     

Olive oil cake with almonds, rhubarb and mint syrup 8

Ricotta cannoli with peanut, bananas and chocolate 8

Prune-stuffed rye crespelle with apples, thyme and brown butter gelato 9

Candy cap bomboloni with walnuts and pears 8