Lucia Dallas

408 WEST EIGHTH STREET, SUITE 101
DALLAS, TEXAS 75208
MAP & DIRECTIONS

phone: 214-948-4998

TUES-SAT: 5:30-10 p.m.

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Menu

Sample Menu

Antipasti
Salumi misti – a tasting of house-made cured meats 18/28
Coppa basturma, Indonesian Long pepper salame, Cacciatore, Red Wattle Prosciutto, Ventricina, pine-cured lardo and chicken liver crostini


Cheese Board 16: Condor’s Ruin, Madurat, Blue Gouda and Robiola

One foie gras stuffed prune 1

Baby lettuces with lemon, smoked anchovy, garlic and extra virgin olive oil 8

Burrata with apples and a pistachio/anchovy salsetta 15

Bread soup with white beans, fennel sausage and cavolo nero 12

Cima ripiena: stuffed veal breast with nettles, pea shoots and house-fermented colatura 13

Little Shem Select oysters with grapefruit mignonette 18/36

 

Primi

Gnocchi al ragu with breadcrumbs 16/23

Taglierini cacio e pepe 14/21

Crispy polenta with bacala mantecato, garlic, parsley and ‘nduja 15/22

Bucatini all’ Amatriciana with Stracciatella 15/22         

Rabbit and oat agnolotti with morels 17/24

 

Secondi

Red Wattle pork chop w/morels, white otto file polenta & broccoli raab 38                                                     

Spanish mackerel with salsa verde, egg, cauliflower and fermented pepper 30                                                                                                

Veal breast and sweetbreads with pear, red onion, ‘nduja and hazelnuts
32

Wagyu Bavette with fingerlings, green garlic, olives, lemon and a nettle puree 32

Duck breast with fresh and fermented cabbage, bacon and rye berries
32

 

Dolci       

Benne semifreddo with date puree and pears 9

Chocolate and brioche pudding with bananas, hazelnut and malt 9

Bergamot pound cake with coffee gelato, cocoa nibs and Meyer lemon 9

Carnaroli pudding with caramel, prune jam and toffee almond 9