Lucia Dallas

408 WEST EIGHTH STREET, SUITE 101
DALLAS, TEXAS 75208
MAP & DIRECTIONS

phone: 214-948-4998

TUES-SAT: 5:30-10 p.m.

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Menu

Sample Menu

ANTIPASTI

Salumi misti – a tasting of house-made cured meats 18/28
Coppa, Lonza, Speck, Capicola, Chorizo and Rabbit/caraway salame
lardo Iberico and chicken liver crostini


One foie gras stuffed prune 1


Duck egg, ‘nduja, favas, snap peas, pickled ramps and crispy rice 13


Baby lettuces with lemon, colatura, garlic and extra virgin olive oil 9


Wagyu Basturma with pickled apricot and cress 13


Crostini with smoked clam Ciauscolo, fermented Romano beans and thyme 11


Razor clams en scapece with crispy artichokes and fennel 16


Warren’s Cove oysters with cucumber, bronze fennel oil, shallot & borage flower 18/36



PRIMI

Toasted whole wheat tonnarelli with pancetta, Parmigiano Reggiano and spring onion 15/22


Ramp and ricotta tortellini with morel mushrooms and mushroom broth 16/23


Mustard green gnudi with Rocky’s turnips and brown butter 15/22
Tagliatelle with pork ragu bianco 15/22


Risi e bisi 15/22


Cavatelli al sangue with Berkshire pork jowl, kohlrabi and 10/15 onion 15/22

SECONDI

Berkshire pork chop with morels, cream and mustard greens 30


Texas Wagyu Culotte with peas and green garlic bagna cauda 33


Grilled Branzino with artichokes, spring onions, ramps, fava beans and Red Wattle Lardo 31


Lamb loin with farro verde grits, eggplant and green garlic harissa 36

DOLCI

Ricotta cannoli with chocolate and candied orange peel 9|


Yogurt panna cotta, mint syrup and strawberry/rhubarb sorbet 9


Marzipan gelato with shortbread and green almond 9


Toasted pain au lait with ricotta and Texas strawberry jam 9