Lucia Dallas

408 WEST EIGHTH STREET, SUITE 101
DALLAS, TEXAS 75208
MAP & DIRECTIONS

phone: 214-948-4998

TUES-SAT: 5:30-10 p.m.

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Menu

Sample Menu

Antipasti
Salumi misti – a tasting of house-made cured meats 18/28
 Speck, Coppa, Soppressata, Mortadella and fennel salame, lardo and chicken liver crostini  

Cheese Board 16
Pecorino Camomilla, L’amuse Gouda, Chiriboga Blue and Soumaintrain

One foie gras stuffed prune 1

Baby lettuces with lemon, smoked anchovy, garlic and extra virgin olive oil 8

Warm Coppa di testa with golden beets and herbs 12

44 Farms carne cruda with egg yolk, fermented kohlrabi, croutons and parsley emulsion 15

Sunchoke soup with smoked scallop and crispy sunchoke 14

Puffer’s Wellfleet oysters with horseradish mignonette 18/36

 

Primi

Braised Lamb cannelloni with Matsutake and thyme 17/24

Risotto with white truffles, celery root and a Y5 Farms poached egg 30

Cocoa cavatelli with Red Wattle heart ragu and red pearl onions 16/23

Tagliatelle with Gorgonzola Dolce, walnuts and broccoli di ciccio 15/22

Squid’s ink tonnarelli with Nantucket bay scallops, citrus, sea urchin, chile and breadcrumbs 16/23

 

Secondi

Berkshire pork shank with parsley puree and fall root vegetables 30

Texas Wagyu short rib with endive, fingerling, clams and a sea urchin emulsion 46

Veal chop with Texas grapefruit and a warm farro verde salad 49

Black cod with salsify, brussel sprouts and almonds 32

Sea scallops with honey nut squash, maitake mushrooms, fennel and smoked pancetta 32

 

Dolci       

Fuyu persimmon sorbetto with crumbled amaretti 9

Milk chocolate/buttermilk panna cotta with chocolate budino, cocoa nibs and malt gelato 9

Smoked date cake with cinnamon gelato, almond brittle and Seville orange marmalade 9

Candy cap bomboloni with Kabocha squash, hickory nut caramel and candied nuts 9