Lucia Dallas

408 WEST EIGHTH STREET, SUITE 101
DALLAS, TEXAS 75208
MAP & DIRECTIONS

phone: 214-948-4998

TUES-SAT: 5:30-10 p.m.

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Menu

Sample Menu

Antipasti
Salumi misti – a tasting of house-made cured meats 18/28
 Red Wattle coppa, soujouk, Texas Wagyu Basturma, black pepper salame, Ventricina, n’duja and duck liver crostini  

Cheese Board 14
Coeur de Clos, Cumberland, Blu di bufala and Pecorino di Fossa

One foie gras stuffed prune 1

Baby lettuces with lemon, smoked anchovy, garlic and extra virgin olive oil 8

20 month old Red Wattle Prosciutto with Black Mission Figs and arugula 16

Pea and ricotta crostini with parsley salad and Pecorino Toscano 14

Crudo of Sockeye salmon with olives, cream cheese
& Armenian cucumbers 15

Caprese salad: Kent Pirkle’s tomatoes, basil and mozzarella di bufala 13

Red Wattle coppa di testa with porcini in scapece 14

 

Primi

Yellow squash and ricotta francobolli with Texas onions and sage 15/22

Rye tagliatelle with lamb, green chile and oregano 16/23

Potato gnocchi with Texas tomato sauce and basil 15/22

Clam risotto with cherry tomatoes and bronze fennel 16/23

Tonnarelli with chanterelles, guanciale, chicken liver and cream 16/23

 

Secondi

Veal chop with new potato & egg raviolone, peas, fava beans & asparagus 42

Halibut with polenta, onions and fennel 30

Pitman farms duck leg with farro di grano arso, figs,
chestnut honey, onion & chard 30

Texas Wagyu coulotte with broccoli and cauliflower puree 36

Berkshire pork jowl with lady cream peas and glazed turnips 30

 

Dolci       

Texas blueberry sorbet with lemon verbena and Prosecco 9

Ricotta cannoli with peanut, bananas and chocolate 8

Toasted almond semifreddo with saffron poached sultanas 8

Carnaroli budino with dry peach, chamomile, caramel and hazelnuts 9